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Sandwiches are prepared with bread, butter and various products: cheese, cheese, eggs, cucumbers, tomatoes, olives, sweet peppers and more. Bread for sandwiches (rye, wheat), cut into slices not thicker than 1 cm and weighing 30 - 40 g. slices give a square, rectangular or triangular shape. Sandwiches can be let go with a slice of cucumber, tomato weighing 5-10 grams. Prepare sandwiches should be 30-40 minutes before meals, since longer storage of their appearance and flavor to deteriorate rapidly. Sandwiches recipes are designed for a serve. 1. Sandwich with butter and parsley. Butter 15gr., Parsley, bread, rye or wheat 30g. Softened butter and add the salt to taste. Parsley finely chopped, combine with butter and put it in an even layer of bread slices. Parsley can be replaced with dill. 2. Sandwich with butter and horseradish. 15gr butter, horseradish (root) 8gr, rye bread 40gr. Horseradish root to clean and grind to a fine grater. To add the softened butter salt to taste, grated horseradish, mix well and apply a thin layer on a slice of bread. 3. Buterbrod with butter and cream cheese. Butter 15gr., Melted cheese (a sharp, sour milk) 15gr., White bread 30g. 2g greens. In the softened butter type cheese, mix well until smooth, shaped in the form of a rectangular bar, cool and cut into thin slices. Butter and cheese lie on a slice of bread and sprinkle with chopped herbs. 4. Buterbrod with cheese and olives. Bread 40gr., 30g cheese. 10g fresh tomatoes, olives, 1 pc. Bread put a slice of cheese, tomato wedges and garnish with olives product. 6. Sandwich with cheese. Bread 40gr., 20g cheese, sour cream 6gr., Eggs 1 / 5 pc. Cumin 0.4 oz., Salt to taste. Cottage cheese rubbed through a colander, add sour cream, egg yolks, thyme, salt and mix thoroughly. A piece of white bread spread with the prepared mass and put it frothed egg whites. Sandwich place for 3-5 minutes in broiler and bake at a temperature of 250-270 ° C. 7. Pate sandwich with hard-boiled eggs. 20g eggs, butter 5g, 0.1 g black pepper, parsley 3gr, rye bread or wheat 30g. Boiled eggs to cool and clean. Yolks separated from whites and mash, chopped fibers. The proteins combine with the yolks; add butter, pepper, salt to taste, finely chopped greens and mix well received by the mass spread a slice of bread. 10. Sandwich with fresh tomatoes, feta cheese and nuts. 20g fresh tomatoes, butter 5g., Feta cheese 10gr., Sweet almond (kernel) 5g., Olives, 1 pc., Bread 40gr. Almond pour boiling water for 10 minutes, then drain the water, while the almonds to remove the film. Nuts on the dry pan for 5-7 minutes chop finely and mix with shredded cheese. Slices of bread spread with butter, put the slices on top of tomatoes without skin and seeds, and on them - chopped nuts with the cheese. Sandwich decorates with olives.