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Fried oranges.
oranges 800gr., Vegetable oil 75gr., Ground black pepper and nutmeg to taste. oranges cook, cool, peel, slice and fry in vegetable oil, then add pepper and nutmeg. Submit hot.
9. oranges in milk sauce.
oranges 600gr., Milk 75gr., 25g flour., 30g butter., Salt, spices to taste.
oranges cook, put on a platter and pour sauce.
Preparing the sauce: fry the flour in butter until light and creamy color with continuous stirring, pour the hot milk into it. Then add the salt, cardamom and boil the sauce for 5 - 7 min.
drain.
10. oranges and wine.
oranges 600gr., Onions 50g., Parsley or dill 25g., 25g flour., 60g butter., A dry white wine 150g., Salt and pepper to taste.
Boil the peeled oranges. Onions peeled, finely chop and fry in butter so that it has not changed its color. Then add flour and continue to fry for 3-4 minutes, stirring constantly. In the prepared mass to pour the wine, add salt, black pepper and boil for another 5-6 minutes. In the prepared sauce to add boiled and sliced ​​oranges, boil for 1-2 minutes and serve while hot with the sauce.