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In the flow chart of primary processing of vegetables includes sorting, washing, cleaning and cutting. When sorting remove decayed, sprouted, or beaten instances, impurities, and distribute the vegetables by size, maturity and character of use. Wash the vegetables to remove residue from the surface of the earth and sand. Washed vegetables used in its natural form, or subjected to heat treatment. When cleaning the removed parts with low nutritional value. Peeled vegetables cut into pieces of various shapes, depending on their future culinary use. Potatoes and some root vegetables clean. After cleaning machines in potato tubers and trimmed by hand with special knives. During the purification of potato under the influence of oxygen occur oxidation and polymerization, the products of which give the potato a dark color. Peeled potatoes from turning brown for the protection of stored water. However, remember that long-term storage in water leads to a significant loss of nutrients. Beets, turnips, rutabagas (small and medium-sized), short carrots cleaned. Carrots are used for cooking fresh, wash, clean the skin, wash and finely cut into sticks, slices or rub on a grater. Sweet peppers were washed before use, then cut the flesh around the stem and remove it with the seed. Pepper, intended for salads, scalded and finely chopped. White roots - celery, parsley, parsnips, cleaned. Celery and parsnips are many thin roots, so they are completely cleaned, then cut off the roots and re-washed and cleaned from the skin. Lettuce, green onions, parsley and dill are sorted out, remove impurities, decayed leaves and washed with plenty of water. Onions are cleaned, cut at the neck of the bulb and the Donets, remove dead leaves, then cut into rings, half rings or finely cut. I cut off the tops of red radish and thin section of root, black radish is purified from the skin. When cleaning the cabbage, first of all, remove the slack and contaminated leaves, then cut off the outside of the stalk. If cabbage is used for stuffed cabbage, cabbage head cut from the cobs. In cabbage-head cauliflower cut foliage. Contaminated surface areas are cut or scraped with a knife. Sauerkraut before using it sorted out. Increased acidity of the cabbage, in addition, washed and squeezed. Ears of corn are washed in cold water and boil, without removing the leaves. Greenhouse cucumbers and young groundwater is washed clean of the old rough skin, washed pickles. For some dishes clean pickles. Prepared cucumbers cut into slices, strips or cubes. Fresh tomatoes are washed, cut the stalk and cut into circles or sliced. Pickled tomatoes just washed and cut into slices, Wash and cut zucchini with peel them, remove the squash from mature seeds. Apples, pears, cherries and other fresh fruits and berries, as well as watermelons and melons are washed before eating. In fruits and berries, remove the fruit stem. In melon with sliced into portions removed the seeds, while apples and pears destined for cooking, stewed fruit, baking, - seed pods. Some fruits and berries (apricots, peaches, plums, cherries) before cooking pit.