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Persimmon has long been considered a dietary product. It reduces inflammation in the gastrointestinal tract due to its high content of tannins. However, due to its property that cannot be used persimmons in great quantities. Quince has a positive effect on the function of the digestive tract. In the few edible raw because of the taste astringent. Apricots contain 10.5% carbohydrate and a lot of different trace elements, mainly potassium and copper. Apricots much carotene - pro-vitamin A (1.6 mg %), with implications for the normalization of protein supply of the body: Vitamin A promotes growth, improves skin, liver, eyes and so on. Peaches enhance the secretory activity of the liver in chemical composition they are similar to apricots. Oranges, tangerines, lemons and grapefruits are approximately the same chemical composition. They contain lots of vitamin C, iron assimilated, strengthen the body's resistance to infectious diseases, and increase elasticity of blood vessels. They contain up to 8.6% carbohydrate, 1.4% fat, 163 - 197 mg%, potassium 38-60 mg% of vitamin C. Dates are large due to the large amount of fiber (3.6%) are useful in carrying excess weight and fasting days. Figs similar in composition to the dates. Due to the high fiber content (12.5%) is a good stimulant of bowel function and liver. Strawberries contain 8.1% carbohydrate, 4% fiber, 60 mg% of vitamin C. It strengthens bowel function, increases the digestibility of food. For some people allergic reactions. Black currant contains 8.0% carbohydrate and 200 mlg to 100 g of vitamin C. It improves metabolism and increases resistance to infections. Red currants, which contains the same amount of carbohydrates, as well as black, less intact, the vitamin C as it is only 25 mg%. Cranberries and lingo berries are approximately the same chemical composition. They contain 4,8-8,6% carbohydrates, 1.6-2.0% fat, 14-40 mg% calcium, 73 - 119 mg% of potassium. Dietary and healing properties of blueberries studied sufficiently. Used as a healthy and sick people, including to improve the view, in disorders of the gastrointestinal tract, and so on. Rosehip contains 470 mg of vitamin C on 100 g, has choler tic properties and is useful in various liver dysfunctions, vitamin deficiencies and other conditions. The most commonly used in the form of decoctions. Pomegranates are rich in carbohydrates (11.8%), vitamin B1 (0, 04 m g %), PP (0.40 mg %), promote growth, the respiratory processes.